Mak'Bread is run by Marianne, a former teacher, who has been baking bread for her family for 30 years. She is encouraged by her husband Jim and her son and daughter. She started her Mak' Bread classes to help others enjoy making their own bread in the face of the rising cost of shop bought bread and the growing concerns about chemical additives to a very natural and essential product.
Marianne's style of tuition will leave you feeling confident and enthusiastic about baking bread for yourself. The classes are informal and friendly and you will feel welcome and supported from the minute you step through the door. Marianne also offers after-class support should you feel you need it.
Marianne's style of tuition will leave you feeling confident and enthusiastic about baking bread for yourself. The classes are informal and friendly and you will feel welcome and supported from the minute you step through the door. Marianne also offers after-class support should you feel you need it.